Our Fabulous Flavors are ALL Gluten-Free!
Our Fabulous Flavors are ALL Gluten-Free!
Pricing: custom orders sell by the dozen and include free delivery in the SW Portland area..
Each batch costs $35 and consists of either 1 dozen “Just Right” cupcakes (regular-sized cupcakes) or a double dozen of our “shooters” (mini cupcakes).
You get to pick one cake flavor and two frosting flavors per batch.
Can’t decide? Let us choose for you and give you some of our favorite flavors!
denotes our favorites
Persian Love Cake: pistachio-cardamom cake with cardamom Italian meringue buttercream, topped with candied pistachios or a sugared rose petal
Strawberry Shortcake: vanilla cake with strawberry mascarpone whipped cream
Spicy Hot Chocolate: cinnamon-chipotle chocolate cake with cinnamon-chipotle ganache and mini marshmallows
Hot chocolate: chocolate cake with toasted marshmallow crème
Creamsicle: orange cake with orange-vanilla Mascarpone whipped cream
Lavender Outrageous: lavender-infused vanilla cake with lavender buttercream
Lemongrass Basil: lemongrass cake with basil buttercream and sugared basil leaf garnish
Piña Colada: pineapple cake with coconut cream cheese frosting and toasted coconut garnish
PB&J: vanilla cake with jelly center and peanut butter french buttercream
Velvet Elvis: banana cake with peanut butter French buttercream
Raspberry Beret: vanilla cake with raspberry buttercream
Cinnamon Roll: cinnamon spiced cake with cream cheese frosting
Skinny Vanilla Latte: vanilla bean cake with coffee syrup and fat free meringue topping
A Rose for Emily: rose-scented vanilla cake with rose buttercream
Orange Tarragon: orange-tarragon cake with orange buttercream
Chocolate Classic: chocolate cake with chocolate buttercream and chocolate sprinkles
Vanilla Classic: vanilla bean cake with vanilla buttercream and rainbow sprinkles
Lemon Poppyseed: lemon poppyseed cake topped with vanilla mascarpone whipped cream (needs to stay refrigerated)
Candy Bar: vanilla cake topped with caramel and whipped chocolate ganache
Chocolate Hazelnut: hazelnut chocolate cake with milk chocolate ganache and candied toasted hazelnuts
Rasp-Mary: rosemary-flecked vanilla cake with raspberry buttercream
PB Cup: chocolate cake with chocolate ganache and peanut butter French buttercream
Chocolate Caramel Ecstasy: chocolate cake with caramel filling and dark chocolate ganache topped with a sprinkle of sea salt.
Lemon Meringue: lemon cake topped with creamy toasted meringue topping
Black Forest Cup: chocolate cake, kirsch sugar syrup, vanilla mascarpone whipped cream and a cherry on top (needs to stay refrigerated)
Pretty Please: vanilla cake with cherry buttercream on top
Maple Walnut: maple walnut buttermilk cake topped with maple buttercream and a maple-glazed walnut
Tiramisú: vanilla cake soaked with coffee-rum syrup and topped with mascarpone whipped cream and cocoa powder (needs to stay refrigerated)
Berrymisú: almond cake topped with blueberry almond mascarpone (needs to stay refrigerated)
Pumpkin Pie: pumpkin cake topped with apple butter frosting
Lemon Bar: lemon cake topped with lemon cream cheese icing
Peppermint Patty: chocolate peppermint cake with dark chocolate peppermint ganache
Gingerbread: gingerbread cake topped with cinnamon-cream cheese frosting (needs to stay refrigerated)
Snickerdoodle: cinnamon vanilla cake topped with cinnamon French buttercream
Chai Latte: chai spice cake topped with creamy meringue
Mocha Latte: chocolate espresso cake topped with espresso buttercream
Raspberry Lemonade: lemon cake topped with raspberry cream cheese frosting (needs to stay refrigerated)
Venetian Crepe: vanilla cake filled with housemade strawberry jam and topped with nutella buttercream
Margarita Cake: lime-tequila cake topped with lime glaze and a sprinkle of salt
Ginger Lemon: Lemon cake with ginger syrup and ginger buttercream
Skinny Vanilla Latte: vanilla cake soaked with espresso syrup, topped with fat free meringue topping
Candy Cane: vanilla cake with crushed candy cane pieces, topped with peppermint buttercream
S’Mores: cinnamon-vanilla cake topped with housemade marshmallow and dipped in dark chocolate
Strawberry Cheesecake: vanilla cake with strawberry cream cheese icing
The Princess: vanilla bean cake with pink-tinted cream cheese icing and sprinkles (your choice of rainbow, confetti, or colored sugar)
Gingered Peach: peach cake topped with ginger buttercream
Passionfruit Baked Alaska: passionfruit cake topped with passionfruit curd and toasted meringue topping (needs to stay refrigerated)
Tropical Trio: pineapple cake with coconut-macadamia nut topping
Peaches ‘N Cream: peach cake with vanilla mascarpone whipped cream
Mango Tango: mango cake with vanilla buttercream
Blackberry Cobbler: cinnamon cake with blackberries and streusel topping baked in
Fruit Loop: no froot loops added! All natural flower extracts that make the cake and whipped cream taste just like a bowl of children’s cereal
Jelly Doughnut: vanilla cake with raspberry jelly baked in and topped with powdered sugar
Turkish Delight: apricot cake topped with apricot buttercream
The Northwest: hazelnut brown butter cake with plum puree, topped with goatcheese frosting
Baklava: walnut cake with orange syrup, topped with honey buttercream
Cup of Oatmeal: cinnamon-oatmeal cake (with GF oats!)topped with vanilla glaze
Breadless Pudding: cinnamon cake pieces soaked through with custard ribbons
Chocolate-Dipped Strawberry: chocolate cake with strawberry mascarpone whipped frosting
Pumpkin Spice: spiced pupmkin cake with cinnamon cream cheese frosting
Bubbie’s Honey Cake: honey-coffee cake with espresso buttercream
The Duchess:chocolate cake with chocolate cream cheese frosting